The law firm’s consulting concept is aimed particularly at hoteliers and restaurateurs. Due to additional qualifications and consulting experience in the relevant legal areas as well as the concentrated analysis of gastro-specific problem areas, comprehensive advice at the highest level is guaranteed.
restaurateurs
Die Beratung im Hotelrecht und Gastronomierecht umfasst im Wesentlichen die im Folgenden stichwortartig aufgezählten Rechtsbereiche:
- Starting a business in the catering industry
- Contractual drafting of rental agreements and lease agreements
- Tenancy law
- Review and development of contracts with suppliers (e.g. beer delivery and loan contracts)
- Employment Law
- Competition law
- Enforcement of warranty claims
- Questions about the license and other restaurant law
- Drafting general terms and conditions or accommodation conditions
- Neighboring legal disputes
- Receivables management
Ausführlicheres zum Thema finden Sie unter dem Menüpunkt Gastronomierecht.